Hey! Welcome to Stonefly Cider!
Dry, naturally sparkling cider from apples grown by us at Bent Apple Farm, plus a few of our Ashe County, NC friends.
Coming Fall & Winter 2024
2023 - West Orchard, Bent Apple Farm
A blend of Yarlington Mill, Wickson Crab, Ellis Bitter, Geneva Tremletts, and Harry Masters apples. Fermented and matured for three months in neutral vessels followed by bottle conditioning. Full-dry and straw-colored with fresh apple, strawberry and peach aromas, finished with mineral, bright acidity and fine tannins.
2023 - West & Little Orchard, Bent Apple Farm
A blend of Puget Spice, Myer's Royal Limbertwig, Black Limbertwig and Gold Rush. Barrel-fermented in French oak and matured on its lees for three months before bottle conditioning. A full-dry, bright straw colored cider with pineapple, coconut and hazelnut aromas and creamy, persistent bubbles.
2023 - Emmaus Orchard, Glendale Springs, NC
A blend of Porter's Perfection, Harrison and Wickson Crab apples grown by Emmaus Orchard Farm in Ashe County, NC. A beautiful, straw-colored cider with pear, hawthorne and pineapple aromas finished by bright acidity and fine tannins.
Get in Touch
Stonefly Ciders will be available for sale at the Molley Chomper cidery in Lansing, NC​
Tim Arscott, Orchardist & Cider Maker
Tastings or retail inquiries? Give Tim a call @ 404-655-7718
